Cuisinart GR-2 Manual de usuario

Cuisinart®Griddler Express™For your safety and continued enjoyment of this product, always read the instruction book carefully before using.GR-2INSTRU

(this is important as the citrus will begin to“cook” the chicken and toughen it).While marinating the chicken, preheat theCuisinart®Griddler Express™

Southwestern SpicedGrilled Rib Eye Steaks Makes 2 to 4 servings1 teaspoon ground cumin1 teaspoon chili powder1/2 teaspoon basil1/2

When Griddler Express™ is hot, arrange half thegreen beans on the bottom grill plate. Close andgrill for 4 to 5 minutes. Using a pair of heatprooftong

to meat. Try the Grilled Portobello Salad as a filling for panini made on country Italian breadwith smoked mozzarella cheese.*Sliced portobello mushro

Grilled Pound Cake withIce Cream and CassisBerry SauceMakes 8 servings3 tablespoons packed brown sugar1/3 cup unsalted butter, softened to room temper

14WARRANTYLIMITED THREE-YEAR WAR-RANTYThis warranty supersedes all previous warranties on the Cuisinart®Griddler Expre s s ™ .This warranty is availab

© 2005 Cuisinart Cuisinart®is a registered trademark of Cuisinart150 Milford Road, East Windsor, NJ 08520Printed in China05CU26498IB-6396Cuisinart off

1IMPORTANTSAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following:1. READ ALL INSTRUCT

PARTS AND FEATURES1. Base and Cover: Shiny chrome housingwith self-adjusting cover and sturdy base2. Panini-Style Handle: Sturdy cast metalhandle adju

A S S E M B LY INSTRUCTIONS1. Place the Griddler Express™ on a clean flat surface where you intend to cook. 2. Position drip cup directly below the gr

RecipesMini Tomato, Basil& Mozzarella PaniniMakes 9 mini panini 18 slices crusty French bread (slices about 3x2x1/4inches)9 slices mozzarella (si

Brush “bottom” sides of each crust with olive oilor lightly spray. Place one crust on work sur-face, oiled side down. Top with sauce spread towithin 1

Mushroomand Brie PaniniMakes 2 large panini, 4 servings2 teaspoons extra virgin olive oil2 tablespoons finely chopped shallots4 ounces white button mu

1/4 cup finely chopped red onion 1/4 cup shredded fresh basil11/2 tablespoons rinsed and drained capers1 clove garlic, peeled and finely chopped1 tabl

Preheat the Cuisinart®Griddler Express™ onthe high setting.Working the ground chuck as little as possible,shape into 4 six-ounce burger patties about