Cuisinart CCP-10 Especificaciones

Electric Cookie Press CCP-10For your safety and continued enjoyment of this product, always read the instruction book carefully before using.INSTRU

11Decorating IcingAdd that professional touch to your cakes with this simple decorating icing. From borders to flowers, you’ll turn back to this icing

10GanachePipe some of the ganache in the centers of the baked cookies. Makes about ½ cup½ cup semisweet chocolate, chopped (may also use chocolate ch

9the whisk attachment, whisk the ingredients until light in color and thickened. 3. Once the milk/cream mixture has reached a heavy simmer, add one t

8*Note: Due to the consistency of this cookie dough, we recommend using discs 3, 4, 5, 6 or 10.Nutritional information per cookie: Calories 51 (42% fr

7Quatre Épice CookiesThis traditional French spice blend gives these cookies a nice kick.Makes about 100 medium-size cookies2½ cups unbleached, all p

6SnickerdoodlesA favorite of both the young and old, these are sure to disappear quickly!Makes about 85 medium-size cookies2¾ cups unbleached, all-pu

5Sugar CookiesThe perfect all-purpose sugar cookie!Makes about 130 medium-size cookies32/3 cups unbleached, all purpose flour1 teaspoon baking soda1

4Chocolate Spritz CookiesFor the chocolate lovers – treat yourself to these simple cookies! Makes about 120 medium-size cookies2¼ cups unbleached, al

3Sweet Vanilla Butter CookiesA sweeter version of our classic cookie. If you cannot locate whole vanilla beans, increase the extract to 2 tablespoons.

RECIPESClassic Butter Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Sweet Vanilla Butter Cookies . . . . . . . . . . . . . .

2IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances: 1. Read entire instruction booklet caref

For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Electric Cookie Press CCP-10Instru

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3 4. Load freshly prepared cookie dough or filling into the unit with a spoon or spatula. NOTE: Do not fill the tube past the MAX fill line. 5.

4INSTRUCTIONS FOR MAKING COOKIES The proper consistency of cookie dough is critical. If it is too stiff, the dough will not release from the cookie pr

5HELPFUL HINTS • Using store-bought refrigerated dough is not recommended.• Never grease or line your cookie sheets when using the cookie press. If

6the amount of filling or frosting that will be used at one time. When piping on a cookie or a cake, for decorating, quickly pulse once and then gauge

7CUISINART® ELECTRIC COOKIE PRESSLIMITED 3-YEAR WARRANTYThis warranty is available to consumers only. You are a consumer if you own a Cuisinart® Elec

134. Bake in the preheated oven for 10 to 12 minutes, or until lightly golden around the edges. 5. Cool crackers before removing from pan. *Note: Du

12GougèresAlthough Gruyère is the classic ingredient for gougères, you may substitute your favorite cheese.Makes about 95 one-inch gougères½ cup water