Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker Especificaciones descargar pdf (Pagina 23)

White Chocolate Ice Cream with Macadamia Nuts

280ml whole milk

300ml double cream

150g granulated sugar

4 large eggs

200g white chocolate, chopped

1 tbsp brandy

1 tsp vanilla extract

1 tsp almond extract

50g milk chocolate, cut into cm chunks

40g macadamia nuts, toasted and chopped

ß Combine the milk and cream in a saucepan and bring to a simmer over a medium-low heat. In a medium

bowl, beat the sugar and eggs until thick and pale.

ß Pour a small amount on the hot milk into the egg mixture and stir. Then stir the egg mixture back into

the milk mixture and cook over a low heat, stirring constantly until warmed through, do not allow to boil.

ß Add the white chocolate, and stir in until completely melted. Stir in the brandy, vanilla and almond ex-

tract. Remove from the heat, transfer to a bowl, cover and chill for at least 8 hours.

ß When completely chilled, pour the mixture into the mixing bowl.

ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to

35-45 minutes for soft ice cream and 45-60 for hard ice cream, the mixing process will begin.

ß 5 minutes before the end of mixing, add the milk chocolate and Macadamia nuts. And continue to mix for

the last 5 minutes.

ß When  nished an audible tone will sound, ice cream is ready to serve.

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Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker Especificaciones Pagina 23