Cuisinart SCM-100C Manual de usuario descargar pdf (Pagina 9)

Cup of “Joe” Cone

2 cups (500 ml) water

½ cup (125 ml) sugar

⁄

cup (75 ml) instant espresso granules

1 can [14-oz. (405 g)] sweetened condensed milk

24 ice cubes

In a saucepan, combine the sugar and water. Bring to a boil, and boil for about

1 minute, stirring often until sugar is dissolved. Whisk in instant espresso until

completely dissolved, pour into bowl, cool to room temperature, then refrigerate.

When cool, whisk in condensed milk. Refrigerate until completely chilled. Pour

about ½ cup (125 ml) syrup over 1 cup (250 ml) shaved ice or to taste.

Vanilla-Berry Shaved Ice

6 cups (1.5 L) water

3½ cups (875 ml) sugar

¼ cup (60 ml) corn syrup

¾ teaspoon (3.75 ml) pure vanilla extract (optional)

2 pounds (1 kg) coarsely chopped fresh berries [strawberries,

blueberries, raspberries or blackberries, about 2 cups (500ml)]

24 ice cubes

In a saucepan, combine the sugar, water and corn syrup. Bring to a boil, and boil

for about 1 minute, stirring often until sugar is dissolved. Remove from heat and

allow to cool for 10 minutes. If using vanilla extract, stir in at this point. Stir the

berries into the mixture and then transfer mixture to a blender and blend until

puréed. Let mixture chill thoroughly before drizzling approximately 6–8

tablespoons (90-120 ml) of the syrup over shaved ice.

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Cuisinart SCM-100C Manual de usuario Pagina 9